Cool-Weather Coffee House Drinks . . . at Home!

 

 

 

Pumpkin Spice Latte
Recipe:
2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar or sugar substitute
2 tablespoons vanilla extract
1/2 teaspoon pumpkin pie spice
1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee)

Combine milk, pumpkin and sugar in a saucepan and stir over medium heat until steamed. Remove from hit and stir in vanilla and pumpkin spice. Transfer the mixture into a blender and process for 10 seconds or until foamy. Or you can simply whisk the mixture until foam appears
Pour into mug, add espresso and enjoy. (www.thejavamama.com)

 

 

Peppermint Mocha
Recipe:
1/4 cup sugar
1/4 cup water
1/4 teaspoon peppermint extract
3 tablespoons powdered cocoa
3 tablespoons warm water
1/2 cup hot espresso
1 1/2 cups hot milk

Stir the water and sugar in a saucepan until sugar dissolves and bring to a boil. Reduce heat to a low simmer and add peppermint extract. Allow mixture to simmer for 20 minutes.
Mix cocoa and water in a mag until paste forms. Add espresso and 1 1/2 teaspoon of the peppermint syrup. Finally, add the milk and serve hot. (www.thejavamama.com)

 

Caramel Brulée Latte
Recipe:
2 oz. espresso or strong coffee
8 oz. steamed milk
1 oz. vanilla bean syrup
2 tbsp. caramel ice cream topping

Brew coffee or espresso. Line mug with caramel topping, add syrup and then espresso. Steam milk and pour into cup.  (www.thejavamama.com)

 

Thanks Java Mama!

 

 

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One thought on “Cool-Weather Coffee House Drinks . . . at Home!

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